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Beurre Blanc
'n Klassieke Franse sous gemaak van botter, wyn, asyn en 'n salot-reduksie. Goed op seekos, eiers en hoender.
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- Kalbos dalis: proper noun
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'n tipe randtoestel wat harde kopieë produseer van informasie gegenereer deur 'n rekenaar op papier en ander media
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